01 / ABOUT THE PLACE
About this place
Silky liver and the juices released by shiitake stuffed with meat are two dishes that have particularly stayed with diners after sampling Todohiko’s charcoal-grilled skewers. Another visitor described the liver as fluffy, making it a tempting first choice when ordering. The shiitake meat-stuffed skewer is also listed on the menu, and one diner remarked on how the thick mushroom filled their mouth with its juices. It offers a change of texture and flavour between skewers.
Some diners appreciated being able to choose individual skewers rather than having to order a set course. The menu includes Tottori Daisen chicken thigh, bonjiri (tail), and chicken tenderloin, which can be ordered with plum, wasabi or yuzu pepper. One way to enjoy the meal is to start with a few skewers that catch your eye, then add more of your favourites. There are also asparagus, cherry tomato and cheese wrapped in pork, as well as dishes such as chicken skin with ponzu sauce. The menu suits an evening focused on yakitori, or one that includes a few snacks alongside it.
Drinks include Kirin Ichiban Shibori and Kirin Classic Lager, along with lemon and pickled-plum sours. Build a meal around the charcoal-grilled skewers, pairing them with a drink and a few small plates to suit your taste.
